Sea algae belong to the oldest forms of life on earth and are the source of mankind's food from the earliest times. They are simple, multi-faceted, and surprising. Only a few grams of seaweed will cover the daily consumption of many vitamins and minerals. Marine algae are the purest, best quality and organisms the most usable source of easily digestible proteins and carbohydrates. The body supplies the necessary vitamins (A, B2, B12, C) and a number of minerals (calcium, zinc, magnesium, iron, iodine, chromium, sodium). They also play a significant role in reducing cholesterol and their unique composition plays an important role in the metabolism of fats. They are used as a preventative or condition-improving agent for a wide range of civilization diseases, eg: high blood pressure, arteriosclerosis, allergy, rheumatism, nerve and gynecological disorders. Sea algae are natural antioxidants and are also valued for their anti-inflammatory and anticancer effects. They help regulate the activity of the digestive tract and regulate hormones. One of the specific properties of algae is their ability to eliminate radioactive and heavy metals from the body.
Nutritional supplement The Algae complex, consisting of five algae (Laminaria digitata, Spirulina, C..
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